Social responsibility is not simply a catchphrase at Wynn Resorts. It is an essential mindset that is built into all our operations and business plans.
A best-in-class company bears special responsibility to its people, to the communities in which it operates, and to helping make the world a better place. Overlaid by our commitment to strong corporate governance, our efforts in social responsibility rest upon three pillars: Our People, Our Communities, and Our Planet.
The core philosophy that "Only People Can Make People Happy" inspires our approach to creating an engaged workforce. We lead the industry in employee retention because of our commitment to fostering a corporate culture of excellence, supported by a dedication to diversity and inclusion, and opportunities for advancement through extensive educational programs.
Wynn Resorts invests heavily in creating long-term social impact programs that combine philanthropy with citywide development. Our mission is twofold: Build stronger and more resilient communities that our employees will call home, alongside thriving centers of tourism our guests will travel the world to experience.
Wynn Resorts has taken a leading role in addressing the complex environmental issues facing the hospitality industry. With a circular approach that encompasses our entire supply chain, we continuously examine ways to reduce our environmental impact as we move closer to achieving our goal of operating zero carbon, zero waste resorts.
Wynn Resorts stands behind three aggressive goals that guide our growth and address the global threat of climate change. By working toward these milestones year-after-year, we benefit the environment, our guests and employees, and the communities in which we live and operate.
To reduce or offset all carbon dioxide (CO2) produced by our operations no later than 2050.
To stop and reverse year-over-year growth of operational carbon dioxide (CO2) emissions by 2030.
To increase Wynn's supply of renewable energy produced or procured to at least 50 percent of total consumption by 2030.